Sabzi Malai

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 onion, chopped
• 1 teaspoon cumin seed
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoons green chilies, chopped
• salt
• 1 cup tomato, chopped
• 1/2 cup green bell pepper, chopped finely
• 2 cups cream
• 2 tablespoons chopped fresh coriander leaves, to garnish

Recipe

• 1 heat oil in a pan.
• 2 add cumin seeds.
• 3 allow to splutter.
• 4 once they stop spluttering, add onion.
• 5 when the onion turns golden brown, add turmeric powder, red chilli powder, chopped green chillies, salt to taste and tomatoes.
• 6 mix well.
• 7 add bell pepper and malai.
• 8 mix well.
• 9 cook for 5 minutes.
• 10 you will notice that as this vegetable cooks, the ghee from the malai begins to float on top.
• 11 this means that the dish is ready (cooked).
• 12 garnish with corriander leaves.
• 13 serve hot.