Lamb Tenderloin Studded With Rosemary And Garlic

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh rosemary, finely chopped
• 4 garlic cloves, minced
• 1 lb lamb tenderloin, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• nonstick cooking spray

Recipe

• 1 preheat oven to 475 degrees.
• 2 combine the rosemary and garlic. make several 1/2 inch deep slits in lamb; place about half of the rosemary mixture in slits. rub lamb with remaining rosemary mixture; sprinkle with salt and pepper. place lamb on a jelly roll pan coated with cooking spray. insert meat thermometer into thickest portion of lamb.
• 3 bake at 475 for 20 minutes or until thermometer registers 160 degrees (slightly pink) or desired degree of doneness. let stand 5 minutes, and cut into 1/4 inch thick slices.