Lamb Tenderloin With Honey Grape Sauce

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• salt, to taste
• fresh ground black pepper, to taste
• 2 lbs lamb tenderloin
• 2 teaspoons olive oil
• 1/4 cup shallot, minced
• 1 tablespoon garlic, minced
• 2 cups red seedless grapes, halved
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon fresh gingerroot, grated
• 1/2 teaspoon asian five-spice powder

Recipe

• 1 preheat grill for medium heat.
• 2 lightly oil grate. season meat with salt and pepper, and place on grill. cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly.
• 3 remove from grill, and let stand 10 minutes before slicing.
• 4 meanwhile, heat olive oil in a saucepan over medium heat.
• 5 cook shallots and garlic in oil until tender.
• 6 stir in grapes, soy sauce, honey, ginger, and five-spice powder.
• 7 bring to a boil.
• 8 reduce heat, and simmer for 15 minutes.
• 9 set aside to cool for 10 minutes.
• 10 process cooled sauce until smooth in a blender or food processor.
• 11 serve over sliced tenderloin.