Laung Chai (cloves Tea)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 cups water
• 2 cloves (for one cup of tea)
• 1 teaspoon sugar
• 2 tablespoons milk
• 3/4 teaspoon tea leaves (or 1 teabag)

Recipe

• 1 put water in a pan on high heat.
• 2 crush cloves and add to the water.
• 3 wait till water starts boiling.
• 4 now lower the heat and let it simmer for 2 minutes.
• 5 add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
• 6 add milk and give one boil.
• 7 add sugar.
• 8 switch off the gas and cover the lid tightly.
• 9 let it stand for a minute and sip sip sip!
• 10 adjust milk and sugar as per your preferences!