Moroccan Chickpea Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 1 bunch cilantro, chopped
• 1 bunch green onion, chopped
• 1 red bell pepper, chopped
• 6 (19 ounce) cans chickpeas, drained and rinsed
• 1 (700 g) bag frozen sweetlet peas
• 1 1/4 cups mayonnaise
• 1 1/4 cups plain yogurt
• 3 teaspoons ground cumin
• 3 teaspoons curry
• 1 dash pepper

Recipe

• 1 mix cilantro, onions, red pepper, peas and chickpeas in a large bowl.
• 2 in a separate bowl, combine mayo, yogurt, cumin, curry and pepper. mix sauce well and add to salad.
• 3 serve and enjoy!