Okra Fry

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg okra
• 2 -3 tablespoons thick plain yogurt
• 2 tablespoons chickpea flour (besan)
• 1 tablespoon red chili pepper
• 1 tablespoon garam masala
• salt
• oil (for frying)

Recipe

• 1 wash and dry the okra.
• 2 cut of the stem.
• 3 shred the okra length-wise (4 shreds per okra minimum).
• 4 dry the shredded okra.
• 5 add all the other ingredients except oil and mix thoroughly.
• 6 note that the individual shreds should get coated by the mixture.
• 7 ensure that the coating is thick and is not running at all.
• 8 heat oil in a wok.
• 9 fry okra in hot oil in small batches.
• 10 fry till brown.
• 11 remove excess oil by draining on paper towel.
• 12 do not cover at all.
• 13 serve along with rest of the dishes in a flat salad or rice serving tray.