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Tuesday, June 2, 2015

Onion Rings

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 1/2 cup plain flour
  • 1 egg, and yolk separated
  • 6 tablespoons milk
  • 1 tablespoon water
  • 10 -12 slices onions (known as "rings" for this recipe)

Recipe

  • 1 put the flour, egg yolk, milk and water in the liquidiser and blend until smooth.
  • 2 pour into a bowl.
  • 3 whisk the egg and fold into the batter.
  • 4 heat oil in a deep pan.
  • 5 dip the onion rings in the batter and coat evenly.
  • 6 fry till the rings are golden brown.
  • 7 drain on clean paper towels.
  • 8 serve alongside hot and spicy chicken!

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