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Tuesday, June 2, 2015

Raisin And Tamarind Chutney

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 cup raisins
  • 1 tablespoon tamarind paste
  • 6 tablespoons water (more if needed)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon salt

Recipe

  • 1 combine all ingredients in a blender or processor, and puree, scraping down as needed, until there are no lumps left.
  • 2 add a little bit more water as needed to make a mixture that is thick but not stiff.

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