Rice For Dummies And In The Microwave Too!

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup rice (i prefer basmati)
• 2 cups water
• 1 tablespoon olive oil
• 1 pinch salt

Recipe

• 1 rinse measured rice 1 to 2 times to remove starch. i use a strainer.
• 2 place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
• 3 microwave on high for 10 minutes. stir and recover. then microwave on defrost setting for 9-10 minutes (if you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
• 4 fluff with a fork before serving.