Saag Paneer

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 large onion
• 6 garlic cloves
• 1 ounce fresh ginger
• 1 lb frozen spinach, thawed
• 1 cup plain yogurt
• 4 ounces buttermilk
• 2 teaspoons red chili powder
• 2 teaspoons garam masala
• 1 cup half-and-half
• 6 ounces paneer cheese
• salt (to taste)

Recipe

• 1 grind the onion, garlic, and ginger into a fine paste.
• 2 in a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
• 3 simmer at medium heat for 20 to 30 minutes.
• 4 mash the ingredients with a potato masher.
• 5 add the half and half. simmer until the mixture has a creamy consistency, 10 to 15 minutes.
• 6 add the cheese, simmer 5 minutes. season with salt.