Cucumber Vinegar Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup distilled vinegar
• 6 tablespoons superfine sugar
• 1 -3 teaspoon sambal oelek (red chilies ground with salt) or 1 -3 teaspoon other chili paste
• 1 tablespoon finely chopped fresh coriander (cilantro)
• 2 tablespoons peeled and finely chopped cucumbers

Recipe

• 1 combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
• 2 remove from heat and pour into a bowl.
• 3 allow mixture to cool to room temperature.
• 4 stir in the coriander and the cucumber and serve immediately.
• 5 or, store in a well-sealed container in the refrigerator for as long as four days.