Easy Sweet And Spicy Stir-fry Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (10 ounce) canned diced tomatoes and green chilies, drained liqued reserved
• 1/3 cup peach preserves or 1/3 cup apricot preserves
• 1 teaspoon ginger, to taste
• 1/2 teaspoon garlic, to taste
• 1 tablespoon cornstarch
• 1/4 cup cold water

Recipe

• 1 in a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
• 2 add garlic, ginger, and tomatoes.
• 3 make a cornstarch slurry (1 tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
• 4 cook stirring constantly until desired thickness.