Lamb Tenderloin With An Asian Twist

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons sesame seeds
• 1 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon celery seed
• 1 small onion, minced
• 1 garlic clove, minced
• 1/8 teaspoon cumin
• 1/8 teaspoon cinnamon
• 1 tablespoon olive oil
• 1 (1 lb) lamb tenderloin, sliced into 4 parts

Recipe

• 1 preheat oven to 400°f.
• 2 in a non stick skillet over low heat, brown sesame seeds until golden (1-2 minutes).
• 3 pour seeds onto a saucer to cool.
• 4 in a bowl, combine coriander, cayenne pepper celery seed, onion, garlic, cumin, cinnamon, oil. when seeds are cooled, add them to mixture.
• 5 place lamb tenderloins in a baking dish sprayed with cooking spray.
• 6 rub the spice mixture on all pieces of lamb, both sides.
• 7 bake for about 15-20 minutes, or until no longer pink.