Fat Free Asian Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 garlic cloves
• 1 piece fresh ginger (about the size of a garlic clove)
• 3 ounces soy sauce
• 1 1/2 ounces red wine vinegar
• 1 tablespoon sugar
• 3 drops sesame oil
• 1/2 ounce water

Recipe

• 1 there are 2 options for preparing this dressing.
• 2 you can either whir ingredients in blender, which makes it a little frothy- which i like.
• 3 or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
• 4 either way, it's fabulous!
• 5 you can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.