Onion-garlic Crepes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 ounces all purpose flour (or a combination of ap and ww)
• 2 eggs
• 2 cups chicken stock (or other flavorful liquid, such as the water used to rehydrate dried mushrooms)
• 1 medium onion, roughly diced
• 4 cloves garlic, roughly diced
• 1 tablespoon peanut oil (or a mild oil such as sunflower oil, vegetable oil, etc.)
• 1 teaspoon salt

Recipe

• 1 sift the flour into a medium-sized bowl.
• 2 in a small bowl, whisk together the eggs, chicken stock, and salt.
• 3 whisk the egg mixture into the flour, until evenly incorporated.
• 4 ladle some of the batter into a mixer or food processor, with the diced onions and garlic. process until smooth (just a few seconds). return the onion-garlic batter to the remaining batter, add the peanut oil, and whisk all together.
• 5 if you have time, and especially if you are using the ww flour, let batter sit for 30 minutes to ensure flour absorbs moisture.
• 6 in a medium-sized nonstick skillet, fry each crepe (about 1/2 cup of batter) over medium flame with about 1/2 tsp or less peanut oil, flipping once. repeat until all batter has been used up.
• 7 serve crepes with hoisin and carrot pickles, or as a complement to another dish.