Ginger Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/4 cup butter
• 1/2 cup sugar
• 1/4 cup molasses
• 1/4 cup sour cream
• 1 egg
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground ginger

Recipe

• 1 cream butter n sugar until light and fluffy.
• 2 add molasses and sour cream mix thoroughly.
• 3 add egg and mix well.
• 4 combine the rest of the ingredients; mix thoroughly.
• 5 bake at 175° c in a greased pan for about 30 minutes.