Grilled Squid

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 2
• 500 g cleaned squid
• 1 tablespoon salt
• 1/2 cup coriander leaves
• 7 tablespoons fish sauce, dip
• 1 pinch pepper
• 2 garlic cloves, crushed
• 2 tablespoons peanut oil
• 1 teaspoon five-spice powder
• 1 teaspoon curry powder
• 1 tablespoon finely chopped lemongrass
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon lime juice
• 1 teaspoon sugar

Recipe

• 1 rub the squid with salt and rinse.
• 2 slit and flatten the squid sac and make diagonal cuts on the inside surface.
• 3 cut into bite-sized pieces.
• 4 set aside in a bowl.
• 5 in another bowl, mix all the ingreduents, except the first four ingredients, making the marinade. mix for thirty seconds.
• 6 put the squid inside the bowl with the marinade and leave for 1 hour.
• 7 when one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
• 8 arrange on a serving platter and garnish with half-a-cup of coriander leaves.
• 9 serve with fish sauce dip.