Mika's Open-face Korean Hamburgers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 6 tablespoons light soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame seeds
• 1 tablespoon toasted sesame oil
• 2 1/2 tablespoons green onions, chopped
• 1 tablespoon garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• black pepper, to taste
• 8 hamburger buns, small
• sesame seeds, to top

Recipe

• 1 combine first 9 ingredients and set aside.
• 2 place separated and opened buns on a cookie sheet. (making 16 open-faced buns).
• 3 with a butter knife place the raw hamburger mixture very thinly on buns.
• 4 sprinkle sesame seeds on top hamburger mixture.
• 5 bake at 350 for 20 minutes or until hamburger looks cooked.
• 6 broil for a few minutes to crisp and brown.
• 7 serve!