Lamb Vindaloo (2)

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb, cubed
• 2 onions, sliced
• 6 garlic cloves, chopped
• 6 ounces ghee
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 teaspoon fenugreek seeds
• 1 tablespoon fresh ginger, finely chopped
• 2 green chilies
• 1 teaspoon salt
• 1/4 pint water
• 2 tablespoons tamarind paste
• 1 1/2 teaspoons garam masala
• 2 bay leaves
• 6 cardamoms, slpit open
• 4 cloves

Recipe

• 1 melt the ghee ( or butter) in a large pan and fry the onions till golden.
• 2 add the diced lamb and fry to seal in the juices.
• 3 reduce the heat and add the paprika, turmeric, fenugreek seeds, ginger, chillies, and the salt.
• 4 add the water, cover with a lid and simmer for about 30 mins till the meat is cooked.
• 5 in a little water soak the tamarind to release the flavour and form a pulp.
• 6 bring the pan to the boil and add tamarind pulp, garam masala, bay leaves, cardamoms and the cloves. stir well, reduce heat to low and cook 30 minutes.