Maria's Tandoori Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts
• 450 g natural yoghurt
• 3 garlic cloves
• 1 onion
• 2 cm cubed fresh ginger
• 3 tablespoons tandoori paste
• 1 teaspoon salt
• 1 fresh green chile
• 1/2 cup fresh coriander

Recipe

• 1 preheat the oven to 160 celsius.
• 2 score the 4 chicken breasts and leave aside.
• 3 peel ginger and chop finely.
• 4 chop the onion, garlic finely.
• 5 mix the tandoori paste and natural yoghurt in a suitably sized mixing bowl.
• 6 add the chopped ginger, onion, garlic, fresh green chilli and salt and mix.
• 7 cover the chicken breasts with the mix ensuring the chicken is evenly coated.
• 8 sprinkle the chopped coriander over the top.
• 9 marinate in the fridge for 1-2 hours.
• 10 once done, remove from fridge and give one final mix to ensure the coriander is now thoroughly mixed inches.
• 11 put in an oven proof dish and cook for 1 hour (longer if you prefer less sauce).