Marinated Asparagus With Sesame

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb asparagus
• 1/4 cup seasoned rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, toasted
• salt

Recipe

• 1 snap off tough ends of asparagus.
• 2 bring about one inch of water to boil in a wide pot or frying pan.
• 3 add asparagus, off heat, and cover; let steam for 3 - 5 minutes, until asparagus is bright green and crisp-tender.
• 4 drain; immerse asparagus in ice water until cool, then drain again.
• 5 place asparagus in shallow container and add sesame oil and rice wine vinegar.
• 6 cover and refrigerate until cold, about 30 minutes or more.
• 7 when ready to serve, sprinkle with toasted sesame seeds.