Radish Raita

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 2
• 1 1/2 cups radishes, grated
• 1 cup yogurt, beaten (i use low-fat)
• 2 green chilies, finely chopped
• 1 tablespoon coriander leaves, finely chopped
• salt
• pepper
• 1/4 teaspoon cumin seed, powdered
• red chili powder, to taste
• 1/2 teaspoon sugar, optional

Recipe

• 1 sprinkle some salt over the grated radish.
• 2 set aside for 30 minutes.
• 3 squeeze out excess water from the radish.
• 4 in a medium size bowl, combine the yougurt and radish with the remaining ingredients.
• 5 mix well.
• 6 refrigerate until its time to serve.
• 7 garnish with corriander leaves before serving.
• 8 serve with a spicy curry/veggie and rice.