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Tuesday, June 2, 2015

Okra 1,2,3

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 2 cups okra, cut to 1cm discs
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon tamarind paste
  • 3/4 teaspoon sambhar powder
  • 1/4 teaspoon turmeric powder

Recipe

  • 1 in a wok/pan, add okra, salt, tamarind pulp and turmeric -this prevents the okra from becoming slimy. after it comes to a boil, adjust the heat to medium and let it cook through.
  • 2 ater the okra is soft and done, add the sambar powder.
  • 3 ready to eat! vary the ingredients according to your own taste. goes very well with chappatis, puris or yoghurt rice.

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