Ingredients
- Servings: 1
- 1 durian
- 1/2 cup sugar
Recipe
- 1 scoop out the durian flesh from the rind and place in a saucepan.
- 2 stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
- 3 add the sugar and stir well.
- 4 continue stirring until the mixture coagulates.
- 5 remove from heat and shape into cakes.
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