Ingredients
- Servings: 6
- 1 cup peach jam
- 2 tablespoons brown sugar (lightly packed)
- 1 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1/4 cup cider vinegar
Recipe
- 1 heat in a sauce pan over medium heat just until the brown sugar melts. pour in blender, and make smooth.
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