Rib Soup (kalbi Tang)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs beef ribs
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 3 teaspoons chopped green onions
• 1 teaspoon minced garlic
• 1 teaspoon toasted, crushed sesame seeds
• black pepper
• salt
• prepared egg (for garnish)

Recipe

• 1 cut the ribs into 2" lengths.
• 2 slash the meat through to the bone in several places.
• 3 place in a pan and add 20 cups of water.
• 4 bring to a full boil, then lower heat and simmer until the meat is tender.
• 5 chop the green onions.
• 6 remove the beef ribs from the broth and mix well with the seasonings listed above in number one.
• 7 put the seasoned ribs back into the broth.
• 8 bring to a boil and add the longer pieces of green onions.
• 9 to serve place ribs n soup bowls, pour broth over them and sprinkle with prepared egg garnish (beat and fry and cut eggs).