Russian Carrot Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb carrot, peeled
• 1/2 cup vinegar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons ground red pepper
• 2 tablespoons ground coriander
• 2/3 cup vegetable oil

Recipe

• 1 wash and peel carrots.
• 2 slice into long, thin, square strips. hint: you will need a vegetable slicer not grater for this job. i bought mine at a local asian food store.
• 3 for dressing: in separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
• 4 pour dressing over carrots, mix well.
• 5 adjust the spices to taste. reduce the red pepper for a milder version.