Smoked Salmon And Udon Noodle 'salad'

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 200 g udon noodles
• 300 g smoked salmon
• 90 g snow peas
• 2 tablespoons chives, chopped finely
• 1 small spanish onion, finely diced
• 1/3 cup olive oil (light is best for this recipe)
• 2 tablespoons rice vinegar
• 1 tablespoon mirin
• 1 tablespoon lime juice
• 2 teaspoons wasabi

Recipe

• 1 cook udon noodles according to instructions. drain and set aside to cool.
• 2 slice salmon into strips.
• 3 combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
• 4 when cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
• 5 pour oil wasabi mixture over the salmon and noodles.
• 6 sprinkle chives over the dish. serve at room temperature.
• 7 can be refrigerated overnight and served at room temperature next day.