Okra With Green Chilli

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh okra, in 1-inch pieces
• 1 large onion, sliced
• 2 garlic cloves, chopped
• 1 inch fresh ginger
• 2 green chilies, seeded
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• water
• 3 tablespoons oil
• 1 lemon, juice of

Recipe

• 1 in a processor blend half of the onion with the garlic, ginger, chilli, coriander and cumin, add a little water to make a thin paste.
• 2 in a pan heat the oil and fry the remaining onions till golden and remove them and set aside.
• 3 add the spice mixture to the pan and cook over low heat for 3 minutes.
• 4 add the okra, lemon juice and 4 fluid oz of water, simmer till the okra is tender.
• 5 serve garnished with the fried onion.