Greek Chicken

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 4 chicken legs, quartered
• 1 (12 ounce) jar chicken gravy
• 1/4 cup dry wine
• 2 teaspoons lemon juice
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 teaspoon dried oregano
• 1 (4 ounce) package crumbled feta cheese

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 add chickenand cook 4-5 minutes on each side, or until browned; drain.
• 3 reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside.
• 4 meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well.
• 5 pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through.
• 6 top chicken withfeta cheese and serve.