Railway Station Chicken

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cloves garlic, crushed
• 3 cm fresh ginger, finely shredded
• 2 red chilies, finely sliced
• 2 tablespoons sugar
• 5 tablespoons lime juice
• 3 tablespoons fish sauce
• 2 large skinless chicken breasts
• salt and pepper
• oil, for frying
• fresh coriander, to garnish

Recipe

• 1 mix together the first six ingredients together to make the dipping sauce, stirring until the sugar has dissolved.
• 2 dice the chicken breasts, then tumble with salt and pepper to taste and 1 tablespoon of the dipping sauce.
• 3 leave to marinate for 30 minutes.
• 4 heat a shallow pool of oil in a wok, then fry the chicken nuggets in two batches for 3-4 minutes, draining on paper towel.
• 5 serve with the bowl of dipping sauce and some noodles, spring rolls or another asian dish on the side.