Lamb Tenderloin With Low Fat Lime Cream Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin
• 2 tablespoons butter
• 4 tablespoons minced onions
• 4 tablespoons minced shallots
• 1 cup dry wine
• 3 cups reduced-sodium chicken broth
• 2 cups fat free sour cream
• 4 tablespoons fresh lime juice

Recipe

• 1 first make the sauce.
• 2 this can be done well in advance, even frozen.
• 3 melt butter in a 10 inch non-stick skillet over medium-high heat.
• 4 add onion and shallot; cook, stirring for 3 or 4 minutes or until onion is soft but not brown.
• 5 add wine; boil until liquid is reduced by half, about 8 minutes.
• 6 add broth; boil until sauce is syrupy and reduced to 2 cups.
• 7 reduce heat; add sour cream and blend until smooth.
• 8 simmer, if needed, until sauce reaches a nice saucy consistency.
• 9 stir in lime juice.
• 10 add a little chicken broth if it seems to thick.
• 11 if using immediately, keep warm.
• 12 if made ahead, cool and chill, or freeze.
• 13 now, roast or grill the tenderloin to your liking.
• 14 slice in 1/4 inch slices.
• 15 ladle about a 1/4 cup of sauce on each of 6 plates.
• 16 arrange lamb attractively on top of sauce.
• 17 serve.
• 18 you may have more sauce then you need for the recipe.
• 19 it's wonderful on anything!