Ingredients
- Servings: 4
- 2 onions, peeled n roundly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon red chili powder
- 1 lemon, juice of
- coriander leaves
Recipe
- 1 dip sliced onions in chilled water to make them crispy.
- 2 when ready to serve drain the onions and mix with other ingredients.
- 3 garnish with coriander leaves.
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