Sabudaana Ki Kheer (tapioca Kheer)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon raisins
• 1 cup pearl tapioca
• 3 cups milk
• 1 cup water
• 1/2 cup sugar
• 2 green cardamoms
• 1 pinch saffron
• 6 blanched almonds

Recipe

• 1 wash the raisins, put them in a small bowl and cover with water.
• 2 leave to soak.
• 3 put the tapioca in a sieve and wash it under cold running water.
• 4 put it into the sauce pan with the milk and water and cook on a medium heat until it is soft.
• 5 stir in the sugar.
• 6 crush the cardamoms and add to the pan with the saffron and the drained raisins.
• 7 stir to mix, then simmer until the mixture is the consistency of oatmeal.
• 8 turn it into a serving bowl.
• 9 slice the almonds and sprinkle them over the top.
• 10 serve warm.