Strawberry Sandesh

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 liters milk
• 100 g low-fat yogurt, beaten
• 8 tablespoons sugar
• 2 tablespoons strawberry syrup
• 2 tablespoons fresh strawberry jam

Recipe

• 1 pour the milk in a thick-bottomed pot and boil.
• 2 once the milk has come to a boil, transfer to another clean pot and add the beaten yoghurt to it.
• 3 stir well; allowing the milk to curdle.
• 4 allow the curdled milk to cool.
• 5 hang it in a muslin cloth for atleast 20 minutes.
• 6 squeeze out the excess liquid and transfer the dry residue(known as 'chenna') to another vessel.
• 7 stir in the strawberry syrup.
• 8 now add sugar and mash the 'chenna' well with your hands.
• 9 roll into medium-sized balls.
• 10 flatten with your palm to make round or oval-shaped sandesh.
• 11 prick the center of each ball with a fork and fill it with strawberry jam.
• 12 enjoy!