Chaat Masala

Total Time: 14 mins Preparation Time: 7 mins Cook Time: 7 mins

Ingredients

• 4 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 teaspoon ajwain
• 1 tablespoon mango powder (amchur)
• 2 dried chilies
• 3 tablespoons black salt (kala namak)
• 1 teaspoon black peppercorns
• 1 teaspoon ground pomegranate seeds (anardana powder)

Recipe

• 1 roast coriander seeds on low heat until fragrant.
• 2 remove from skillet.
• 3 do the same with the cumin seeds and the ajowan (roast them separately).
• 4 grind all spices using a pestle and mortar.
• 5 store in an airtight container.