Moong Dal Halwa

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 100 g split yellow lentils
• 200 g ghee
• 100 g sugar
• 1/2 glass water
• 10 pieces almonds (blanched n sliced)
• 5 pieces pistachios (blanched n sliced)
• 10 raisins (blanched)

Recipe

• 1 soak yellow split lentils (moongdal) for two hours and then grind it into a thick paste using little water.
• 2 keep aside. heat ghee in a pan and put the moongdal in it.
• 3 sauté on low flame till it turns golden brown and releases aroma. remove from the flame and set inside.
• 4 heat water in a pan; add sugar and boil the mixture till sugar melts.
• 5 add this to the moong dal mixture and cook on a low flame till the dal and sugar blends well.
• 6 remove moongdal dal halwa from the flame and decorate it with chopped dry fruits. serve.