Milk Barfi

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 liters milk
• edible silver foil, as desired
• chopped dry almonds or chopped dry pistachios or chopped dry cashew nuts
• 1/2 teaspoon citric acid (dissolved in 1/2 cup water)
• 250 g sugar

Recipe

• 1 boil half the milk.
• 2 add citric acid and water.
• 3 sieve through a muslin cloth.
• 4 press out excess water.
• 5 boil the remaining milk till it reduces to half its quantity.
• 6 pour the sieved mixture in this.
• 7 boil milk till the mixture thickens.
• 8 stir continuously.
• 9 add sugar in the milk.
• 10 stir till it softly thickens in a lump.
• 11 set in a plate.
• 12 apply silver foil.
• 13 sprinkle the chopped dry nuts.