Lamb Tenderloin With Lime/cream Sauce

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 1/4 lbs lamb tenderloin
• 2 tablespoons unsalted butter
• 2 tablespoons chopped onions
• 2 tablespoons chopped shallots
• 1/2 cup dry wine
• 1 cup chicken stock
• 1/2 cup beef stock
• 1 cup whipping cream
• 2 tablespoons fresh lime juice

Recipe

• 1 preheat oven to 400 degrees f.
• 2 heat oil in heavy large ovenproof skillet over high eat. add lamb and brown on all sides, turning frequently. transfer skillet with lamb to oven and roast lamb until cooked through, about 20 to 30 minutes.
• 3 meanwhile, melt butter in heavy large skillet over medium heat. add onion and shallot and sauté 3 minutes. add wine and boil until liquid is reduced by half, stirring occasionally, about 5 minutes. add both stocks and boil until liquid is reduced to 6 tablespoons, stirring frequently, about 13 minutes. add whipping cream and boil until sauce is reduced to 1 cup, stirring frequently, about 7 minutes. mix in fresh lime juice. season sauce to taste with salt and pepper.
• 4 cut lamb diagonally into 1/4-inch-thick slices. spoon sauce onto plates. fan lamb atop sauce and serve.