Nam Jime Arjad (thai Cucumber Chili Sauce)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 medium cucumber
• 6 medium shallots
• 4 thai red chili peppers
• 8 tablespoons sugar
• 1/4 teaspoon salt
• 1 chicken bouillon cube
• 2/3 cup vinegar
• 2/3 cup water

Recipe

• 1 skin, then thinly slice and quarter your cucumber until you have about a cup. do the same for your shallots. chop the chillies into very thin rings. place in a non-reactive bowl (glass, plastic).
• 2 bring water in a sauce pan to a boil. add vinegar, sugar, chicken bouillon cube and salt and stir until all is dissolved. simmer for 5 minutes.
• 3 plunge the pan into cold water to quickly lower temperature then pour into non-reactive bowl of veggies. chill overnight and serve chilled.