Mifgash Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon oil, for frying
• 1 large onion, coarsely chopped
• 1 can button mushroom, rinsed
• 1 tablespoon soup mix
• 1 teaspoon paprika
• 1/2 teaspoon black pepper, coarsely grated
• water

Recipe

• 1 fry the onion in the oil until golden.
• 2 add the mushrooms and continue sauteing for an additional 5 minutes.
• 3 add the soup mix, the black pepper and the paprika.
• 4 add enough water to make a sauce.
• 5 cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.