Mika’s Vegan Seaweed And Cucumber Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 4 cups wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained
• 2 cups julienned cucumbers
• 1 tablespoon gomashio, for garnishing
• 3 tablespoons wheat-free tamari
• 4 tablespoons brown rice vinegar
• 2 tablespoons cold pressed sesame oil
• 4 teaspoons fresh lemon juice
• 2 teaspoons freshly minced ginger
• 3 teaspoons agave nectar

Recipe

• 1 mix together the seaweed and cucumber in a large bowl.
• 2 to make the dressing throw all the ingredients in a blender and pulse a few times until well combined. or just gently beat with a whisk or fork.
• 3 toss the dressing through the salad and garnish with some gomasio or plain sesame seeds.