Okra With Tomatoes -- Bamies Me Saltsa

Total Time: 1 hr 35 mins Preparation Time: 50 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb okra, small, fresh
• salt
• 1/2 cup olive oil
• 2 medium onions, chopped
• 1 lb fresh tomato, peeled, seeded and chopped
• 1/2 cup cider vinegar
• 1 teaspoon sugar
• salt and pepper

Recipe

• 1 trim the okra, wash, drain well and place in a dish with a little salt and the vinegar. let stand for 30 minutes. rinse well and dry completely.
• 2 heat the oil over medium heat in a large frying pan that has a lid. add the onion and cook until translucent.
• 3 add the okra and cook, stirring frequently, until they are slightly browned.
• 4 add the tomatoes, salt and pepper and sugar.
• 5 cover the frying pan and simmer for about 30-45 minutes, or until tender.