Persian Pickles

Total Time: 72 hrs 25 mins Preparation Time: 25 mins Cook Time: 72 hrs

Ingredients

• Servings: 6
• 1 cup cauliflower, blanched
• 1 cup carrot sticks, blanched
• 1 cup celery, sliced
• 1 1/2 cups apple cider vinegar
• 2 garlic cloves, minced
• 2 1/2 teaspoons salt
• 1 dash ground ginger

Recipe

• 1 soak vegetables in water overnight, then drain.
• 2 mix together vinegar, salt, garlic & ginger in a 2-quart jar.
• 3 add vegetables, then pour in vinegar.
• 4 cover and marinate 3 days in refrigerator.